Fruity, spicy pepper with a hint of mandarin.
Use: red meats, fish, sauces and desserts.
Origin: India.
Price: 14.00/100 g.
This product is no longer in stock
Availability date:
Its name comes from the Sanskrit pippali, which in Greek became πέπερι (peperi), then in Latin piper. Pepper cultivation originated on India's west coast, the Malabar Coast in the state of Kerala, and spread to other Southeast Asian countries, Madagascar and Brazil. Its use in Greece dates back to the epic of Alexander the Great. In the Middle Ages, spices like pepper were rare. The Arab conquest of Alexandria in 642 marked the beginning of this trade. That's why the rarest spices, like pepper, were used as currency. This is also the origin of the expression "as expensive as pepper", or "to pay in cash (spices)". A nobleman's wealth could be measured by the quantity of pepper he possessed
Use: in cookies mixed with cinnamon, in stews,...
Cambodian cinnamon, with a round, powerful...
Use: breads, pastries and sauces. Price:...
Use to flavor all dishes, more easily digested...
A healthy alternative to white salt, Himalayan...
Brief, delicate spiciness, followed by exotic...
A mild spice found in all the world's...
A surprisingly fresh pepper with powerful notes...
Ingredients: cinnamon, aniseed, fennel,...
Dried and chopped basil goes perfectly with...
Nova - Premium Prestashop template