A classic of Sri Lankan cuisine, this roasted black curry is perfect for lentil dhal, grilled fish and meat, and pan-fried vegetables.
Ingredients: coriander, cumin, black pepper, cloves, green cardamom, fennel, nigella.
Price: 14.-/100g
This product is no longer in stock
Availability date:
Brief, delicate spiciness, followed by exotic...
For goulash, stews, chicken, white meats,...
Native to the Malaysian state of Sarawak on the...
Exceptionally large grain, extremely dense and...
Ingredients: cinnamon, aniseed, fennel,...
Use: in cream-based sauces, risotto Milanese,...
Ingredients: paprika, thyme, oregano, black...
This fleur de sel is hand-harvested from salt...
Ingredients: paprika, thyme, oregano, black...
Nova - Premium Prestashop template