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Garam masala from Nepal
Ingredients: timut, cumin, fennel, cinnamon leaf, ginger, pepper, coriander, black cardamom, cloves, cinnamon, nutmeg, wild cumin.
Use: dal, curry, simmered dishes, rice, desserts.
Price: 14.00/100 g.
Garam means hot in Hindi and masala means spice blend. The name is misleading, as the blend contains no chilli. The heat, to which the name refers, comes from pepper, cardamom, cinnamon and cloves, which are "hot" foods according to Ayurvedic medicine. Garam masala originates from Nepal and northern India.
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