Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices.
Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk
Origin: Kampot, Cambodia.
Price: 18.00/100g.
This product is no longer in stock
Availability date:
The term tajine, or tagine , (in Berber, tajin), designates, on the one hand, a traditional Maghreb cooking utensil, a hollow terracotta baking dish, sometimes glazed, topped with a conical lid , and on the other hand, a North-West African culinary preparation cooked in this utensil, a kind of stewed stew, which may be composed of a mixture of meat, poultry or fish, vegetables or fruit and spices. The preparation of tagine, and the ingredients and spices used, vary from region to region and from country to country.
Price: 20.-/ per 100g.
Ingredients: raw black cane sugar(Colombia),...
Ingredients: mango, black salt, cardamom, mace,...
Mild flavor, very pleasant on the palate. Used...
Native to the Malaysian state of Sarawak on the...
Ingredients: paprika, thyme, oregano, black...
For goulash, stews, chicken, white meats,...
Tzatzíki (Modern Greek τζατζίκι, pronounced...
Ingredients: onion, cubeb pepper,...
Use: like nutmeg. With its scent of vanilla and...
Nova - Premium Prestashop template