A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post.
Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt.
Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking.
Price: 14.00/100 g.
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