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Vadouvan

A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post.

Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt.

Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking.

Price: 14.00/100 g.

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CHF 7,00 tax incl.

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