Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Dal & soup masala Nepal
Ingredients: turmeric, coriander, nutmeg, garlic, ajowan, onion, black salt, cloves, fenugreek, cumin, black pepper, mango, ginger.
Use: lentils and soups, also for all curry preparations.
Price: 11.00/100 g.
Customers who bought this product also bought:
-
Voatsiperife...
This is the same pepper as Voatsiperifery...
-
Onion semolina
Use instead of fresh onions. Origin: Nepal....
-
Masala Chai...
How to use: Bring 2 cups of milk (or 1 cup of...
-
Chili con carne
Ingredients: garlic, basil, paprika, oregano,...
-
Combawa bark
Use: pastries, infusions, white meats, fish....
-
Tomato flakes
for pasta, sauces, salads, stews, hors...
-
Fishmonger's...
Ingredients: dill, parsley, pink berries,...
-
Malabar pepper
Fruity, spicy pepper with a hint of mandarin....
-
Orange peel
Use: pastries, desserts, mulled wine, liqueurs,...
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
30 other products in the same category:
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
African flavors
-
Five spices from Bengal
-
Khmer Red Curry
-
Raz el hanout
-
Berbéré
-
Chili con carne
-
TexMex spices
-
Spices for Guacamole
-
Shashlik blend
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Spices for Terrines...
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Mitmita
-
Advieh
Nova - Premium Prestashop template
