Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Dal & soup masala Nepal
Ingredients: turmeric, coriander, nutmeg, garlic, ajowan, onion, black salt, cloves, fenugreek, cumin, black pepper, mango, ginger.
Use: lentils and soups, also for all curry preparations.
Price: 11.00/100 g.
Customers who bought this product also bought:
-
Guinea pepper
It goes particularly well with vegetable...
-
Island mix
Ingredients: black pepper, white pepper and...
-
Espelette...
Ingredients: Camargue salt, Espelette pepper...
-
Voatsiperife...
This is the same pepper as Voatsiperifery...
-
-
Black Kampot...
Its intense yet mild taste reveals floral notes...
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
-
Red bell pepper
Replaces fresh bell pepper without its...
-
Lemon peel
Use: pastries, desserts, mulled wine, liqueurs,...
-
Golden sesame
Use : pastries, breads, salads, sauces. Price:...
30 other products in the same category:
-
Gingerbread mix
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
-
Shichimi Togarashi
Nova - Premium Prestashop template
