Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Four-spice blend
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves.
Use : meats, minced meats, pâtés, pastries.
Price: 9.00/100 g.
Customers who bought this product also bought:
-
Chinese...
With soy sauce for traditional Chinese recipes...
-
Golden sesame
Use : pastries, breads, salads, sauces. Price:...
-
Timut pepper
From the same family (Xanthoxylum) as Sichuan...
-
Sarawak...
Native to the Malaysian state of Sarawak on the...
-
Thai green...
Ingredients: coriander, paprika, celery,...
-
Salad and...
Ingredients: garlic, basil, coriander,...
-
Ground ginger
Uses: herbal teas, marinades, salads, pork,...
-
Turmeric
This delicate, coloring turmeric is the ideal...
-
Potato mix
Ingredients: basil, salt, garlic, black...
-
Garam masala...
Ingredients: timut, cumin, fennel, cinnamon...
30 other products in the same category:
-
Gingerbread mix
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
-
Shichimi Togarashi
Nova - Premium Prestashop template
