A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added,
Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom.
Price: 14.-/100 g.
This product is no longer in stock
Availability date:
Warm, gourmand notes of cocoa, tobacco and...
Use: mulled wines, cooked pear and apple...
Use whole, browned in Indian dishes or Middle...
Use: for all types of cooking. Origin: India....
Native to the Malaysian state of Sarawak on the...
Ingredients: chives, garlic, coriander, ginger,...
hot pepper! for meats, sauces, vegetables,...
Use: like nutmeg. With its scent of vanilla and...
This delicate, coloring turmeric is the ideal...
Ingredients: onion, coriander, parsley, bay...
Nova - Premium Prestashop template