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Made from sun-dried green mangoes, which are then ground to a powder.

Its use is similar to that of lemon or tamarind. In Indian cuisine, it is used to add a sweet acidity to samosas and chutneys. In marinades and stir-fries, it tenderizes meats.

Origin: Nepal.

Price: 7.-/100g.

CHF 3,50 tax incl.

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