> >Garam masala
Garam masala saffron Nepal View larger

Garam masala

Ingredients: cinnamon, fenugreek, coriander, mace, pepper, green cardamom, ginger, yellow mustard, nutmeg, fennel, turmeric, cumin, cloves.

Use: dal, curry, stews, rice, desserts.

Price: 14.00/100 g.

More details

CHF 7,00 tax incl.

Garam means hot in Hindi and masala means spice blend. The name is misleading, as the blend contains no chilli. The heat, to which the name refers, comes from pepper, cardamom, cinnamon and cloves, which are "hot" foods according to Ayurvedic medicine. Garam masala originates from Nepal and northern India.

Customers who bought this product also bought:

30 other products in the same category:

Nova - Premium Prestashop template

Payment methods