No products
View larger
Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg.
Made in Nepal.
Use: vegetable curry, chickpeas and lentils.
Price: 11.00/100 g.
Chana masala, also known as chole masala, is a popular dish in Indian and Pakistani cuisine. Its main ingredient is chickpeas (called chana or kabuli chana in Hindi and Urdu). It is relatively dry and spicy, with a sour citrus note. Chholay is sold as a street snack in India and Pakistan.
Customers who bought this product also bought:
-
Lime powder
Use: salads, white meats, fish, desserts,...
-
Yogurt &...
Ingredients: cinnamon, cloves, vanilla, white...
-
Shichimi...
Ingredients: chili pepper, mandarin peel mikan,...
-
Cumin seeds
Use: for all types of cooking. Origin: India....
-
Combawa powder
Use: pastries, white meats, fish, shellfish....
-
Zaatar
Ingredients: wild Palestinian oregano (origanum...
-
Viking salt
Ingredients: salt, black pepper, onion, smoked...
-
Ground nutmeg
Use: for meat dishes, soups, vegetable purées,...
-
Malabar pepper
Fruity, spicy pepper with a hint of mandarin....
30 other products in the same category:
-
Gingerbread mix
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
Nova - Premium Prestashop template
