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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,00Anise
Use: Pastries, gingerbread, herbal teas, soups, sauces, game and salads. Excellent as an infusion for its digestive and stimulating qualities. Price: 8.00/100g.
CHF 4,00 -
CHF 9,00Baie du Cannelier
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
CHF 9,00 -
CHF 5,90 -
CHF 5,00Spices for speculoos
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper. Use: speculoos, cookies and desserts. Price: 10.00/100g.
CHF 5,00 -
CHF 5,00Pot-au-feu
Ingredients: onion, coriander, parsley, bay leaf, mustard, black pepper, Jamaican berry, clove, juniper. Uses: stews, vegetable broths, cooking water, etc. Price: 10.00/100g.
CHF 5,00 -
CHF 9,00Khmer Green Curry
Ingredients: lemongrass, green sweet long chilli, turmeric, green Kampot pepper, fleur de sel, spices. . Use: poultry, fish, vegetables, green curry paste, etc... Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 7,00Ground Kampot cinnamon
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Kampot, Cambodia.
CHF 7,00 -
CHF 3,00Ajowan
Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine. Price: 6.00/100g.
CHF 3,00 -
CHF 7,00Baharat
A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added, Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom. Price: 14.-/100 g.
CHF 7,00 -
CHF 7,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 7,50 -
CHF 6,40 -
CHF 6,80 -
CHF 6,00Sage
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
CHF 6,00 -
CHF 8,00Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
CHF 8,00 -
CHF 7,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 7,50 -
CHF 4,90 -
CHF 4,80 -
CHF 8,00Cajun blend
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
CHF 8,00 -
CHF 4,90 -
CHF 6,00Scorching seeds
Ingredients: cumin, aniseed, ajowan, fenugreek, nigella... Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice. Origin: Nepal. Price: 12.00/100g.
CHF 6,00
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