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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 6,00Greek Mountain Tea
Greek mountain tea or "Tsai Vounou" is very popular in Greece, and is made from the leaves of a plant of the Sideritis species. Prepared by decoction: lightly boiling the plant. It's best drunk in winter, but can be enjoyed cold with ice cubes in summer. Add a little honey and a few drops of lemon. Price: 12.00/100 g.
CHF 6,00 -
CHF 5,00 -
CHF 3,00Laurel leaves
For flavouring bouquets garnis, court-bouillons, meat and fish. Origin: Italy. price: 24.00/100 g.
CHF 3,00 -
CHF 6,00Sarawak white pepper
Native to the Malaysian state of Sarawak on the island of Borneo. Its fresh flavors are reminiscent of wild berries with a hint of licorice. Use: on seafood, fish, white meats, pasta and in white sauces. Origin: Malaysia. Price: 12.00/100 g.
CHF 6,00 -
CHF 5,00Pot-au-feu
Ingredients: onion, coriander, parsley, bay leaf, mustard, black pepper, Jamaican berry, clove, juniper. Uses: stews, vegetable broths, cooking water, etc. Price: 10.00/100g.
CHF 5,00 -
CHF 8,00The Swiss
Ideal for flavouring raclettes, fondues and grilled meats. Ingredients: black pepper, Mexican pepper, cloves, garlic, nutmeg, cinnamon, combawa, mace, cayenne pepper, smoked pepper, rosemary, basil, salt, maple sugar. Price: 16.00/100g.
CHF 8,00 -
CHF 8,00Selim pepper
Selim pepper, xylopia aethiopica, with its fragrance of lemongrass, cocoa and smoky herbs, is a pleasant addition to autumn dishes and winter stews. It also enjoys the company of carrots, cauliflower, kale, celeriac, parsnips, pumpkins and potatoes. Origin: Ivory Coast. Price: 16.00/100 g.
CHF 8,00 -
CHF 7,00Baharat
A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added, Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom. Price: 14.-/100 g.
CHF 7,00 -
CHF 9,00Baie du Cannelier
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
CHF 9,00 -
CHF 7,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 7,50 -
CHF 8,00Rasavat Black Pepper
Warm and long on the palate, Rasavat is one of the great peppers. Perfect for all dishes, especially sauces, vegetables and pies. Origin: Sri Lanka. Price: 16.00/100 g.
CHF 8,00 -
CHF 8,00Cajun blend
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
CHF 8,00 -
CHF 6,90 -
CHF 4,00 -
CHF 16,00Organic saffron (vial)
Use: in cream-based sauces, risotto Milanese, seafood, rouille or Persian dishes. Origin: Iran. Price: 16.- / 1 gram
CHF 16,00 -
CHF 4,90 -
CHF 6,80 -
CHF 7,90 -
CHF 9,00Khmer Green Curry
Ingredients: lemongrass, green sweet long chilli, turmeric, green Kampot pepper, fleur de sel, spices. . Use: poultry, fish, vegetables, green curry paste, etc... Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 8,00Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
CHF 8,00
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