Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Ingredients: onion, coriander, parsley, bay leaf, mustard, black pepper, Jamaican berry, clove, juniper. Uses: stews, vegetable broths, cooking water, etc. Price: 10.00/100g.
Ideal for flavouring raclettes, fondues and grilled meats. Ingredients: black pepper, Mexican pepper, cloves, garlic, nutmeg, cinnamon, combawa, mace, cayenne pepper, smoked pepper, rosemary, basil, salt, maple sugar. Price: 16.00/100g.
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper. Use: speculoos, cookies and desserts. Price: 10.00/100g.
A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added, Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom. Price: 14.-/100 g.
Ingredients: cinnamon, fenugreek, coriander, mace, pepper, green cardamom, ginger, yellow mustard, nutmeg, fennel, turmeric, cumin, cloves. Use: dal, curry, stews, rice, desserts. Price: 14.00/100 g.
Use: pastries, desserts, mulled wines, liqueurs, etc. Origin: France, Italy, Spain. Price: 12.00/100g.
Use: pastries, infusions, white meats, fish. Origin: Madagascar. Price: 20.00/100g.
Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine. Price: 6.00/100g.
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
Ingredients: turmeric, cinnamon, nutmeg, cumin, garlic, cloves, wild black pepper voatsiperifery, black pepper, fenugreek, coriander, ginger, red pepper. Use: medium heat for soups, chicken curry, sauces, etc... Also perfect with coconut milk. Origin: Madagascar. Price: 14.00/100 g.
Ingredients: lemongrass, green sweet long chilli, turmeric, green Kampot pepper, fleur de sel, spices. . Use: poultry, fish, vegetables, green curry paste, etc... Origin: Kampot, Cambodia. Price: 18.00/100g.
Ingredients: garlic, pepper, ginger, bay leaf. Made in Benin. Use: a blend of spices to sprinkle over all your dishes. Price: 8.00/100 g.
Use: fish, marinades, pâtés, stews, jams and pastries, etc. Also flavors salads and fresh cheeses. A few seeds in herbal tea for a digestive effect. Price: 8.00/100g.
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
A fresh flavor with a strong lemon scent Uses: fish, shellfish, infusions. Origin: Bhutan Price: 26.00/100g.
Ingredients: salt, sesame, coriander, garlic, cumin. Use: use at the end of cooking to preserve all the flavours. Price: 6.00/100 g.
A treasure trove of herbal tea, rich in minerals, vitamins, trace elements and chlorophyll. Depurative, diuretic, anti-rheumatic, anti-inflammatory, remineralizing, anti-oxidant, Price: 8.00/100 g.
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