Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark. Origin: Nepal. Price: 16.00/100g.
Fruiter and less pungent than black pepper. Use: steak, poultry, game, grilled meats, exotic sauces, terrines, fish and vinegars. Origin: India. Price: 10.00/100 g.
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc. Price: 16.00/100g.
Ingredients: cinnamon, cloves, vanilla, white pepper, green cardamom, black cardamom, sugar, star anise. Made in Nepal. Use : yogurt, liquid yogurt, cakes. Price: 11.00/100 g.
Ingredients: chili, paprika, turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, cardamom, gitofle. Use: meats, shrimps, tofu, etc.... Price: 11.00/100g.
With soy sauce for traditional Chinese recipes for duck or pork chops, as well as countless other dishes. Ingredients: star anise, cloves, fennel, cinnamon, Szechuan pepper, coriander. Price: 12.00/100 g.
Fine, fresh and powerful aroma. Use: vegetables, lamb, fish, desserts, North African cuisine. Also ideal with game, red wine sauces and chocolate. Origin: Indonesia. Price: 16.00/100 g.
Ingredients: black pepper, white pepper and Jamaican pepper. Delicious on all grilled meats. Price: 11.00/100 g.
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
Use: pastries, desserts, mulled wine, liqueurs, etc. Origin: Egypt. Price: 12.00/100g.
Surprisingly fragrant pepper with notes of lime. Sichuan pepper is a false pepper of the zanthoxylum family, traditionally used in China and Japan, with citrus, floral and peppery aromas. Use: shellfish, fish, fruit salads, chocolate and strawberries. Origin: China. Price: 32.00/100 g.
Use: infuse for 5 to 15 minutes. Ideal for breathing, coughs, flu and sleep. Detoxifying and antioxidant properties. The queen plant of Ayurvedic medicine! Origin: Nepal. Price: 12.00/100 g.
A classic of Sri Lankan cuisine, this roasted black curry is perfect for lentil dhal, grilled fish and meat, and pan-fried vegetables. Ingredients: coriander, cumin, black pepper, cloves, green cardamom, fennel, nigella. Price: 14.-/100g
Use: infuse in oil to color and flavor rice dishes. Colors and flavors soups, sauces, cheeses, drinks, oils, sweets, pasta, ice creams, jams. Price: 8.00/100g.
Use: meats in sauce, game, pâtés, marinades, sauerkraut, mulled wine, etc. Price: 8.00/100g.
Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs. Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib... Price: 11.-/ per 100g.
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
Ingredients: salt, black pepper, onion, smoked flavor, dextrose, turmeric. Use: eggs, potatoes, fish, etc. Price: 8.-/ per 100g.
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