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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,00Coriander seeds
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel sauce, etc. Origin: Colombia. Price: 8.00/100g.
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CHF 3,75 -
CHF 4,50Four-spice blend
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
CHF 4,50 -
CHF 4,25Tomato flakes
for pasta, sauces, salads, stews, hors d'oeuvres and pizza. Price: 8.50/100g.
CHF 4,25 -
CHF 12,00Java Long Pepper
This pepper has certain gustatory similarities with cinnamon. Since it is so fragrant, it is particularly well suited to osso bucco, fresh goat's milk cheese, winter soups and broths, and certain pastries. Origin: Indonesia. Price: 12.00/100 g.
CHF 12,00 -
Long white seeded Kampot pepper
A surprising pepper with an earthy, vegetal nose evoking root vegetables and hints of menthol, aniseed, licorice root and tobacco leaf. Pleasant hints of cocoa and overripe fruit. Origin: Cambodia. Price: 28.00/100 g.
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CHF 7,00Vadouvan
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
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CHF 8,00Ground mace or nutmeg flower
Mace is the husk that surrounds nutmeg. With a more intense and refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Indonesia. Price: 16.00/100g.
CHF 8,00 -
CHF 4,00Nigella
Use whole, browned in Indian dishes or Middle Eastern breads. Use: potato or green vegetable dishes, beet salad, marinades and chutneys. Origin: Ethiopia. Price: 8.00/100g.
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CHF 6,00Salad and vegetable mix
Ingredients: garlic, basil, coriander, turmeric, cumin, sweet pepper, cinnamon, white pepper, cloves. Use: salads, vegetables and potatoes (fried, sautéed, roasted, etc.) Price: 12.00/100g.
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CHF 5,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
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CHF 3,00 -
CHF 6,00Vata Ayurveda
Refreshing, vitalizing herbal tea. Ingredients: cinnamon, liquorice, ginger, fennel, cardamom, orange zest. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Ground Himalayan pink salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal, Pakistan. Price: 6.00/100g
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CHF 5,00 -
CHF 3,00 -
CHF 8,00Bird pepper
hot pepper! for meats, sauces, vegetables, chili con carne, curry,, Spiciness: 9/10 on the Scoville scale. Price: 16.00/100g
CHF 8,00 -
CHF 8,00Black cardamom
Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark. Origin: Nepal. Price: 16.00/100g.
CHF 8,00 -
CHF 5,50 -
CHF 6,00Lemon Verbena
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
CHF 6,00
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