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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,25Tomato flakes
for pasta, sauces, salads, stews, hors d'oeuvres and pizza. Price: 8.50/100g.
CHF 4,25 -
CHF 8,00Lime powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc. Price: 16.00/100g.
CHF 8,00 -
CHF 13,00Gorilla Pepper
Also known as Ketshu pepper, this superb pepper has a camphorated flavor with a hint of citrus. Use: curry, meats and vegetables. Origin: Congo. Price: 26.00/100 g.
CHF 13,00 -
CHF 9,00Hawaiian Red Salt
Unrefined sea salt to which a red volcanic clay called Alaea (or Alae) has been added. The salt is dried in the sun, then this famous purified clay is added to give it its distinctive flavor and color. Subtle, light roasted hazelnut flavor, to be used like fleur de sel. Origin: United States, Hawaii Price: 9.00/100g.
CHF 9,00 -
CHF 5,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 5,50 -
Long white seeded Kampot pepper
A surprising pepper with an earthy, vegetal nose evoking root vegetables and hints of menthol, aniseed, licorice root and tobacco leaf. Pleasant hints of cocoa and overripe fruit. Origin: Cambodia. Price: 28.00/100 g.
CHF 14,00 -
CHF 5,00 -
CHF 4,00Nigella
Use whole, browned in Indian dishes or Middle Eastern breads. Use: potato or green vegetable dishes, beet salad, marinades and chutneys. Origin: Ethiopia. Price: 8.00/100g.
CHF 4,00 -
CHF 6,00Vata Ayurveda
Refreshing, vitalizing herbal tea. Ingredients: cinnamon, liquorice, ginger, fennel, cardamom, orange zest. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 4,70 -
CHF 6,00Ground Himalayan pink salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal, Pakistan. Price: 6.00/100g
CHF 6,00 -
CHF 3,00 -
CHF 3,00Combawa leaf
Use: pastries, infusions, white meats, fish, shellfish, rice, pasta, potatoes. Origin: Madagascar. Price: from 26.-/per 100g.
CHF 3,00 -
CHF 3,00 -
CHF 6,00Salad and vegetable mix
Ingredients: garlic, basil, coriander, turmeric, cumin, sweet pepper, cinnamon, white pepper, cloves. Use: salads, vegetables and potatoes (fried, sautéed, roasted, etc.) Price: 12.00/100g.
CHF 6,00 -
CHF 5,50 -
CHF 7,00Vadouvan
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
CHF 7,00 -
CHF 8,00Black cardamom
Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark. Origin: Nepal. Price: 16.00/100g.
CHF 8,00 -
CHF 6,00Kapha Ayurveda
Energizing, stimulating caffeine-free herbal tea. Ingredients: ginger, coriander, cardamom, turmeric, cloves, nutmeg. Use: infuse for 5-10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Lemon Verbena
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
CHF 6,00
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