Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Sarawak black pepper
Native to the Malaysian state of Sarawak on the island of Borneo. Warm flavor with notes of flowers and exotic fruits.
Use: meat, fish, pan-fried fruit.
Origin: Malaysia.
Price: 11.00/100 g.
Customers who bought this product also bought:
-
Madras curry
Ingredients: turmeric, coriander, cumin,...
-
Ground nutmeg
Use: for meat dishes, soups, vegetable purées,...
-
Four-spice...
Ingredients: cinnamon, ginger, nutmeg, pepper,...
-
Persillade...
Ingredients: parsley, dill, chives, tomato,...
-
Hawaiian...
This Hawaiian salt is traditionally mixed with...
-
Chinese...
With soy sauce for traditional Chinese recipes...
-
Crushed garlic
Use to flavor all dishes, more easily digested...
-
Sweet paprika
For goulash, stews, chicken, white meats,...
-
Java Long...
This pepper has certain gustatory similarities...
-
Turmeric
This delicate, coloring turmeric is the ideal...
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
Nova - Premium Prestashop template
