Native to the Malaysian state of Sarawak on the island of Borneo. Warm flavor with notes of flowers and exotic fruits.
Use: meat, fish, pan-fried fruit.
Origin: Malaysia.
Price: 11.00/100 g.
This product is no longer in stock
Availability date:
Enhances all meat dishes, sauces and...
Aesthetic and fragrant, the color of its blue...
Ingredients: dill, parsley, pink berries,...
Ingredients: paprika, black pepper, coriander,...
This fleur de sel is hand-harvested from salt...
for pasta, sauces, salads, stews, hors...
From the same family (Xanthoxylum) as Sichuan...
Ingredients: onion, sweet and hot chillies,...
The Thar Desert stretches over 200,000 km in...
Use whole, browned in Indian dishes or Middle...
Nova - Premium Prestashop template