Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Soothing, balancing herbal tea. Ingredients: cinnamon, liquorice, ginger, fennel, cardamom, coriander, rose. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
Ingredients: cinnamon, aniseed, ginger, cardamom, cloves, nutmeg. For gingerbread and other delicacies. Price: 10.00/100g.
Fruity, spicy pepper with a hint of mandarin. Use: red meats, fish, sauces and desserts. Origin: India. Price: 14.00/100 g.
This is the same pepper as Voatsiperifery black, but picked when fully ripe, giving it much warmer notes. Use: same as black wild pepper, but with a warmer finish. Origin: Madagascar. Price: 28.00/100 g.
Enhances all meat dishes, sauces and vegetables. Spiciness: 7/10 on the Scoville scale. Price: 8.00/100g
Black salt is used in the cuisines of South Asia, India, Nepal and Pakistan. Rich in minerals, its fragrance reminiscent of hard-boiled eggs fades on the plate. Delicious in all dishes, it is also used to enhance the taste of fresh fruit. Origin: Nepal. Price: 6.00/100g
Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices. Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk Origin: Kampot, Cambodia. Price: 18.00/100g.
Replaces fresh bell pepper without its bitterness. For goulash, stews, chicken, white meats, starters and salads. Price: 8.50/100g
the flavour of mixed chilli and bell pepper. Ideal for goulash, white meats, stews, starters and salads. Pungency: 1/10 on the Scoville scale. Price: 8.50/100g
Ingredients: chili, paprika, turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, cardamom, gitofle. Use: meats, shrimps, tofu, etc.... Price: 11.00/100g.
Extremely fine, aromatic pepper with a woody fragrance. Use: to delicately flavor your meat, fish and vegetable dishes. It must be ground at the last moment to retain all its aromas. Origin: India. Price: 14.00/100g.
Mace is the husk that surrounds nutmeg. With a more intense and refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Indonesia. Price: 16.00/100g.
This pepper has certain gustatory similarities with cinnamon. Since it is so fragrant, it is particularly well suited to osso bucco, fresh goat's milk cheese, winter soups and broths, and certain pastries. Origin: Indonesia. Price: 12.00/100 g.
Ingredients: chili pepper, mandarin peel mikan, black sesame, sansho berry, aonori seaweed, hemp seed, poppy seed. Origin: Japan Price: 14.-/ per 100 g.
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel sauce, etc. Origin: Colombia. Price: 8.00/100g.
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
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