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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,00Yellow mustard
Use whole or ground in marinades, vinaigrettes and condiments. Also for grilled meats, sauces, rouille and Indian cuisine. Origin: Nepal. Price: 7.00/100g.
CHF 4,00 -
CHF 4,00 -
CHF 14,00Voatsiperifery Red Pepper
This is the same pepper as Voatsiperifery black, but picked when fully ripe, giving it much warmer notes. Use: same as black wild pepper, but with a warmer finish. Origin: Madagascar. Price: 28.00/100 g.
CHF 14,00 -
CHF 4,70 -
CHF 5,50Thai Red Curry
Ingredients: chili, paprika, turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, cardamom, gitofle. Use: meats, shrimps, tofu, etc.... Price: 11.00/100g.
CHF 5,50 -
CHF 8,00Jamaican pepper
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
CHF 8,00 -
CHF 5,00Gingerbread mix
Ingredients: cinnamon, aniseed, ginger, cardamom, cloves, nutmeg. For gingerbread and other delicacies. Price: 10.00/100g.
CHF 5,00 -
CHF 7,00Malabar pepper
Fruity, spicy pepper with a hint of mandarin. Use: red meats, fish, sauces and desserts. Origin: India. Price: 14.00/100 g.
CHF 7,00 -
CHF 4,00Cayenne pepper
Enhances all meat dishes, sauces and vegetables. Spiciness: 7/10 on the Scoville scale. Price: 8.00/100g
CHF 4,00 -
CHF 9,00Khmer Red Curry
Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices. Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 3,50Red bell pepper
Replaces fresh bell pepper without its bitterness. For goulash, stews, chicken, white meats, starters and salads. Price: 8.50/100g
CHF 3,50 -
CHF 6,01Himalayan black salt
Black salt is used in the cuisines of South Asia, India, Nepal and Pakistan. Rich in minerals, its fragrance reminiscent of hard-boiled eggs fades on the plate. Delicious in all dishes, it is also used to enhance the taste of fresh fruit. Origin: Nepal. Price: 6.00/100g
CHF 6,01 -
CHF 8,00Lime powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc. Price: 16.00/100g.
CHF 8,00 -
CHF 6,00Niora pepper
the flavour of mixed chilli and bell pepper. Ideal for goulash, white meats, stews, starters and salads. Pungency: 1/10 on the Scoville scale. Price: 8.50/100g
CHF 6,00 -
CHF 7,00Shichimi Togarashi
Ingredients: chili pepper, mandarin peel mikan, black sesame, sansho berry, aonori seaweed, hemp seed, poppy seed. Origin: Japan Price: 14.-/ per 100 g.
CHF 7,00 -
CHF 9,00Hawaiian Red Salt
Unrefined sea salt to which a red volcanic clay called Alaea (or Alae) has been added. The salt is dried in the sun, then this famous purified clay is added to give it its distinctive flavor and color. Subtle, light roasted hazelnut flavor, to be used like fleur de sel. Origin: United States, Hawaii Price: 9.00/100g.
CHF 9,00 -
CHF 3,75 -
CHF 8,00Tellichery pepper
Extremely fine, aromatic pepper with a woody fragrance. Use: to delicately flavor your meat, fish and vegetable dishes. It must be ground at the last moment to retain all its aromas. Origin: India. Price: 14.00/100g.
CHF 8,00 -
CHF 4,50Four-spice blend
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
CHF 4,50 -
CHF 5,00Madras curry
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
CHF 5,00
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