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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 12,00Pink berries
Sweet, fruity, aromatic and slightly piquant flavor. Use: fish, poultry, summer salads, fromage frais, goat's cheese, etc. Origin: Madagascar. Price: 24.00/100 g.
CHF 12,00 -
CHF 4,70 -
CHF 4,00 -
CHF 14,00Voatsiperifery Red Pepper
This is the same pepper as Voatsiperifery black, but picked when fully ripe, giving it much warmer notes. Use: same as black wild pepper, but with a warmer finish. Origin: Madagascar. Price: 28.00/100 g.
CHF 14,00 -
CHF 8,00Jamaican pepper
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
CHF 8,00 -
CHF 5,00Gingerbread mix
Ingredients: cinnamon, aniseed, ginger, cardamom, cloves, nutmeg. For gingerbread and other delicacies. Price: 10.00/100g.
CHF 5,00 -
CHF 5,50Thai Red Curry
Ingredients: chili, paprika, turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, cardamom, gitofle. Use: meats, shrimps, tofu, etc.... Price: 11.00/100g.
CHF 5,50 -
CHF 7,00Malabar pepper
Fruity, spicy pepper with a hint of mandarin. Use: red meats, fish, sauces and desserts. Origin: India. Price: 14.00/100 g.
CHF 7,00 -
CHF 4,00Cayenne pepper
Enhances all meat dishes, sauces and vegetables. Spiciness: 7/10 on the Scoville scale. Price: 8.00/100g
CHF 4,00 -
CHF 6,01Himalayan black salt
Black salt is used in the cuisines of South Asia, India, Nepal and Pakistan. Rich in minerals, its fragrance reminiscent of hard-boiled eggs fades on the plate. Delicious in all dishes, it is also used to enhance the taste of fresh fruit. Origin: Nepal. Price: 6.00/100g
CHF 6,01 -
CHF 9,00Khmer Red Curry
Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices. Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 3,50Red bell pepper
Replaces fresh bell pepper without its bitterness. For goulash, stews, chicken, white meats, starters and salads. Price: 8.50/100g
CHF 3,50 -
CHF 6,00Niora pepper
the flavour of mixed chilli and bell pepper. Ideal for goulash, white meats, stews, starters and salads. Pungency: 1/10 on the Scoville scale. Price: 8.50/100g
CHF 6,00 -
CHF 3,75 -
CHF 8,00Tellichery pepper
Extremely fine, aromatic pepper with a woody fragrance. Use: to delicately flavor your meat, fish and vegetable dishes. It must be ground at the last moment to retain all its aromas. Origin: India. Price: 14.00/100g.
CHF 8,00 -
CHF 13,00Gorilla Pepper
Also known as Ketshu pepper, this superb pepper has a camphorated flavor with a hint of citrus. Use: curry, meats and vegetables. Origin: Congo. Price: 26.00/100 g.
CHF 13,00 -
CHF 12,00Java Long Pepper
This pepper has certain gustatory similarities with cinnamon. Since it is so fragrant, it is particularly well suited to osso bucco, fresh goat's milk cheese, winter soups and broths, and certain pastries. Origin: Indonesia. Price: 12.00/100 g.
CHF 12,00 -
CHF 8,00Ground mace or nutmeg flower
Mace is the husk that surrounds nutmeg. With a more intense and refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Indonesia. Price: 16.00/100g.
CHF 8,00 -
CHF 4,50Four-spice blend
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
CHF 4,50 -
CHF 7,00Shichimi Togarashi
Ingredients: chili pepper, mandarin peel mikan, black sesame, sansho berry, aonori seaweed, hemp seed, poppy seed. Origin: Japan Price: 14.-/ per 100 g.
CHF 7,00
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