Selim pepper, xylopia aethiopica, with its fragrance of lemongrass, cocoa and smoky herbs, is a pleasant addition to autumn dishes and winter stews. It also enjoys the company of carrots, cauliflower, kale, celeriac, parsnips, pumpkins and potatoes.
Origin: Ivory Coast.
Price: 16.00/100 g.
This product is no longer in stock
Availability date:
Xylopia aethiopica, Guinea pepper or Kili, is a species of evergreen tree in the Annonaceae family whose dried fruits are used as a spice. This false pepper has flavors reminiscent of cubeb.
Ingredients: onion, coriander, parsley, bay...
A surprising pepper with an earthy, vegetal...
Brief, delicate spiciness, followed by exotic...
for pasta, sauces, salads, stews, hors...
It goes particularly well with vegetable...
Widely used in Indian, North African and Middle...
Use: for meat dishes, soups, vegetable purées,...
A woody, slightly acidic flavor, less pungent...
This delicate, coloring turmeric is the ideal...
Use whole or ground in marinades, vinaigrettes...
Nova - Premium Prestashop template