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Selim pepper

Selim pepper, xylopia aethiopica, with its fragrance of lemongrass, cocoa and smoky herbs, is a pleasant addition to autumn dishes and winter stews. It also enjoys the company of carrots, cauliflower, kale, celeriac, parsnips, pumpkins and potatoes.

Origin: Ivory Coast.

Price: 16.00/100 g.

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CHF 8,00 tax incl.

Xylopia aethiopica, Guinea pepper or Kili, is a species of evergreen tree in the Annonaceae family whose dried fruits are used as a spice. This false pepper has flavors reminiscent of cubeb.

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