Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Putumayo white pepper
A surprisingly fresh pepper with powerful notes of citrus, citron, mint and eucalyptus.
Use: shellfish, white meats, white sauces, pasta, rice, steamed vegetables, mushrooms, salads, desserts, etc.
Origin: Putumayo, Colombia.
Price: 22.00/100 g.
Customers who bought this product also bought:
-
Dal & soup...
Ingredients: turmeric, coriander, nutmeg,...
-
Putumayo red...
Gourmet notes evoking yogurt, angelica and...
-
Whole mace
Mace is the husk that surrounds nutmeg. With a...
-
Tasmanian...
Top-of-the-range pepper. Tasmania pepper is a...
-
Whole nutmeg
Use: for meat dishes, soups, vegetable purées,...
-
Bhutanese...
A fresh flavor with a strong lemon scent Uses:...
-
Crushed garlic
Use to flavor all dishes, more easily digested...
-
Garam masala
Ingredients: cinnamon, fenugreek, coriander,...
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Bahia white pepper
Nova - Premium Prestashop template
