Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Five spices from Bengal
Ingredients: fennel, fenugreek, nigella, cumin, yellow mustard.
Use : meats and vegetables, especially peppers and onions.
Price: 8.00/100 g.
Customers who bought this product also bought:
-
Zaatar
Ingredients: wild Palestinian oregano (origanum...
-
Bird pepper
hot pepper! for meats, sauces, vegetables,...
-
whole green...
A wonderfully aromatic spice, it enhances rice...
-
Espelette...
Piment d'Espelette PDO. Delicious in all...
-
Voatsiperife...
A sublime, top-of-the-range wild pepper,...
-
Cajun blend
Ingredients: paprika, thyme, oregano, black...
-
Kerala Black...
Exceptionally large grain, extremely dense and...
-
Fenugreek
Widely used in Indian, North African and Middle...
-
Raz el hanout
Ingredients: turmeric, coriander, cumin,...
30 other products in the same category:
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
African flavors
-
Khmer Red Curry
-
Raz el hanout
-
Berbéré
-
Chili con carne
-
TexMex spices
-
Spices for Guacamole
-
Shashlik blend
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Spices for Terrines...
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Mitmita
-
Advieh
Nova - Premium Prestashop template
