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White Penja pepper
A pepper with woody, amber and musky notes.
Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles.
Origin: Cameroon.
Price: 16.00/100 g.
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