No products
View larger
White Penja pepper
A pepper with woody, amber and musky notes.
Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles.
Origin: Cameroon.
Price: 16.00/100 g.
Customers who bought this product also bought:
-
Bergamot
Use: pastries, desserts, etc. Origin: Italy....
-
Tomato flakes
for pasta, sauces, salads, stews, hors...
-
Niora pepper
the flavour of mixed chilli and bell pepper....
-
Malabar pepper
Fruity, spicy pepper with a hint of mandarin....
-
Makh Khen...
Brief, delicate spiciness, followed by exotic...
-
Lemon Verbena
A delicious, multi-talented plant for both...
-
Vata Ayurveda
Refreshing, vitalizing herbal tea. Ingredients:...
-
Ground...
A mild spice found in all the world's...
-
Greek...
Greek mountain tea or "Tsai Vounou" is very...
-
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
Nova - Premium Prestashop template
