White Penja pepper

A pepper with woody, amber and musky notes.

Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles.

Origin: Cameroon.

Price: 16.00/100 g.