Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Pot-au-feu
Ingredients: onion, coriander, parsley, bay leaf, mustard, black pepper, Jamaican berry, clove, juniper.
Uses: stews, vegetable broths, cooking water, etc.
Price: 10.00/100g.
Customers who bought this product also bought:
-
White Penja...
A pepper with woody, amber and musky notes....
-
Inca salt
This unique river salt comes from the Peruvian...
-
Khmer Red Curry
Ingredients: lemongrass, sweet long red pepper,...
-
Ground mace...
Mace is the husk that surrounds nutmeg. With a...
-
Peppermint
Refreshing, digestive herbal tea. Price:...
-
Spices for...
Ingredients: onion, sweet and hot chillies,...
-
Red Kampot...
High-quality pepper with powerful, mild, fruity...
-
Nigella
Use whole, browned in Indian dishes or Middle...
-
Khmer Green...
Ingredients: lemongrass, green sweet long...
-
Chai Pure
Spice blend for a chai-style tea without the...
30 other products in the same category:
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
-
Shichimi Togarashi
Nova - Premium Prestashop template
